... and what will you bring me today?

Sunday, April 1, 2012

So last Friday March 30 I went with my daughter Amanda and her fiancé Ryan to a 'tasting' for the rehearsal dinner. Oh my, such good food! We did have fun, but are trying to make things more casual - like an at home Italian dinner not a plated fancy dinner (which is more for the reception anyway.) We will start with beer, wine and sodas on the patio with a bruschetta bar until everyone arrives and gets to say their hellos.

Then we go inside for dinner with served salads, but the rest of the food we will pass around. We will have platters of spaghetti with marinara sauce, and people can add meatballs or eggplant parmesan as they choose. There will be fresh bread too, of course. Dessert is planned to be out on the patio again with a gelato cart and cannelloni. Plus more time to sit, talk, have wine or coffee and chill for a bit.

How does that sound to you? I'm hoping it is fun & relaxing!

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